Fred and Tess

In the kitchen
Doggy Carrot Cake Slice

Note from Fred & Tess:
Tess is in the background as she wouldn't be able to stop herself from pouncing for the treats

200g self raising flour
4 large carrots
60g butter

1. Preheat oven to 180 fan. 

2. Grate the carrots and mix with the other ingredients. 

3. Pour in 50ml water and knead into a smooth dough using a hand mixer fitted with a dough hook attachment.

4. On a baking tray, shape the dough into a square shape no more than 2 cm tall. 

5. Place the mixture in the over and cook for approx. 25 minutes. 

6. The cake will set more once cooled down.

7. Once cake is cool, cut cake into  bite-sized portions. 

Will keep fresh for 4 day in the fridge.

Categories: Fred and Tess, Diary

Leave a comment

You are commenting as guest.