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By Animals - For Animals
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Tess in the kitchen
Rudolph's Nose Cakes - makes 15

Notes from Tess:
Woof! Woof! Woof! Merry Christmas! 
I decided to make some seasonal cakes for Rudolph!  I hope Rudolph likes them when he stops by and I will tell him I made them just for him!  That should get me on the 'good list'.  Mum said "hopefully Santa wasn't looking when I stole one of the cherries from the cakes before they were cooked!  BOL!  Ooopsy!

Ingredients:
320g plain flour
2 medium eggs
240g carrot puree (we used baby food)
8 cherries

Method:
1 Preheat oven to 180 fan and cover two baking sheets with baking paper.

2 Mix all the ingredients together until well combined.

3 Using an ice-cream scoop (one with a lever that pushes the ice-cream out), place spoonfulls on the trays.

4 Cut the cherries in half and place in the middle of the cakes.

5 Bake for 18 -20 minutes until the noses are golden brown.

6 Leave to cool completely.

Storage:
Store in an airtight container (they will keep for approx 4 days or can be frozen).