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Tess in the kitchen
Ragu Bisquits (makes 6 large and 16 small bones)

Notes from Tess:
My bisquits are getting very popular and these ones have already been claimed by my Dad, not to eat!  BOL!  Dad's piano teacher has a dog called Beryl who loves when we send my homemade bisquits, so before these were even in the oven, Dad had claimed some for Beryl.  Though Mum said Beryl needs to do Tigger's Q&A's if she wants the supply to continue!  Nose bumps to Mum for being a pushy mum!  These bisquits are very easy to make and you can replace the ragu with any pureed veg, fruit, meat etc.

Ingredients:
250g pureed Ragu (we used baby food)
120g Wholemeal flour
90g oats
Water as required

Method:
1.  Preheat oven to 180.

2.  Mix the ragu, flour and oats together to bring it into a ball, add a splash of water if needed to bring it into a ball.

3. Lightly flour your worksurface and roll the dough out until 1/4 inch thick.  Cut out shapes using cutters (I used large bones and small bones) and place on baking trays.

4. Bake for 20 - 25 mins until golden. 
Allow to cool completely before storing in a tub.

Storage:
These will keep for a week.