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By Animals - For Animals
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Tess and Rufus in the kitchen
Mackerel Pate

Notes from Tess and Rufus:
We have a lovely summer snack recipe, and it is safe for humans to eat!  Though they might not like it mixed in with kibble!  BOL! We had our pate on top of a peanut butter bisquit and it was delicious.  Later on we had some of the pate mixed in with our kibble, so the pate goes with anything.

Ingredients:
2 Mackerel fillets - approx 150g
150g 0% fat green yoghurt

Method:
1.  If the mackerel still has the skin attached remove it.  With a fork in your two front paws (or ask one of your humans to do this) shred the mackerel so no big bits are left.

2.  In a bowl mix the mackerel and the yoghurt together.

3. That is it ready to eat! 

Storage:
The pate will keep for 3 days in the fridge in a sealed container.