In the kitchen
Note from Fred and Tess.
We like to mooch at breakfast time especially when Mum has her porridge.
Mum says “porridge isn’t for dogs” which we took as a challenge. BOL!
You can add anything dog friendly to our porridge, Tess picked raspberries and I picked blueberries.
Dad made a smiley face with my fruit, which earned him a nose-bump.
110g porridge oats
240ml coconut milk
Handful of whatever takes your fancy
1. Add the water to a pan and bring to a boil.
2. Add the porridge oats and stir to mix.
Reduce heat to a simmer and cook for 4 mins.
3. Add the coconut milk and mix together.
4. Let it cool to eatable temperature then mix in your fruit if using.
Will keep in the fridge for two days or freeze