In the kitchen
Doggy Carrot Cake Slice

Note from Fred & Tess:
Tess is in the background as she wouldn't be able to stop herself from pouncing for the treats

200g self raising flour
4 large carrots
60g butter

1. Preheat oven to 180 fan.

2. Grate the carrots and mix with the other ingredients.

3. Pour in 50ml water and knead into a smooth dough using a hand mixer fitted with a dough hook attachment.

4. On a baking tray, shape the dough into a square shape no more than 2 cm tall.

5. Place the mixture in the over and cook for approx. 25 minutes.

6. The cake will set more once cooled down.

7. Once cake is cool, cut cake into bite-sized portions.

Will keep fresh for 4 day in the fridge.