In the kitchen
Ninny-Nanna Scone

Note from Fred & Tess:
Mum and Dad are a bit partial to a scone but always declare "sorry Freddie and Tessie, there are raisins in the scones and they are bad for doggies" and then giggle all smug with themselves! 

So, we thought we would make dog friendly scones.  We always have lots of bananas and thought that would make a change, but this recipe will work with any fruit especially blueberries (if we can pry them from Mum's hand! BOL!).

120g plain flour
135g course oatmeal
1 tsp baking powder
115g mashed banana
2 medium eggs
120ml fat-free yogurt
60ml sunflower oil

1 Preheat oven to 180 and grease a baking tray.

2 Mix together the banana, eggs, yogurt & oil in one bowl.  In another bowl, mix the flour, oatmeal and baking powder then mix in the wet ingredients.

3 Using an ice-cream scoop (nose bump to Mum for this wee baking hack) place clumps of the mixture onto the oiled tray.
4 Bake for 25 minutes until a toothpick inserted into the centre of a scone comes out clean.  Leave to cool on the tray.

Will store for up to a week in a sealed container or freeze them.

Tags: Repawter, Fred & Tess