Tess in the kitchen
Pawzza

Note from Tess:
Yes, you have read it correctly!  Pizza for dogs!  Mum tasted some of the finished product and said she will stick to 'human' pizza thank you very much!  BOL!!  So that means more for me!  Though the pawzza only keeps for four days in the fridge so I may have to have some friends round for a pawsecco and pawzza summer party (that's what Mum use to do, before the nasty 'rona').  

Ingredients:
Packet of ready made pizza base
75g grated mozzarella
75g of topping
(I used mince as Mum was making pawsgetti bolognese and I stole some mince!  BOL!)

Method:
1 Preheat oven to 180 fan

2 Place pizza base on a baking tray and sprinkle over the mozzarella cheese

3 Sprinkle over your topping

4 Bake in the oven for 20 mins.

5 Let it cool down before cutting into squares

Storage:
Store in the fridge
























Tags: Repawter, Tess