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In the kitchen
Sweet Potato Crisps

Note from Fred & Tess:

Happy New Year to all of our readers.

Ingredients:
2 sweet potatoes
- Optional - 30g grated parmesan

Method:
1) Preheat the oven to 150 degrees fan.

2) Perl the sweet potatoes and use a mandoline (cutting machine not a guitar type instrument! BOL!) or ask Mum to use her electric slicing machine to slice the potatoes. Ask your humans to do this as you don’t want to cut your paws! Slices should be no thicker than 2mm.

3) Place the slices on a baking sheet and if using the Parmesan then sprinkle on top of the potato slices.
Bake in the oven for 3 hours.

Storage:
Will keep for a week in a tub. Though we finish the crisps within days! BOL!





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