In the kitchen
Peanut Butter, Banana and Coconut Bisquits

Note from Fred & Tess:
We had a jar of doggy peanut butter in the fridge that Mum claimed was taking up room.  And, there were tons of ripe bananas so we decided to use them both up. 
After mixing the dough, we left Mum to do the cutting out of the shapes as Dad and us decided it was more fun to watch and bark (not Dad! BOL!) at the workmen whilst they tarmac the pavement outside our house! 
But we were back for the removal from the oven and tasting!   BOL!

Ingredients:
100g wholemeal flour
100g rolled oats
70g dog friendly peanut butter
1 banana, mashed
4 tbsp water
3 tbsp coconut oil, melted

Method:
1 Heat oven to 160 fan and line two baking trays with baking parchment.

2 Mix all the ingredients together in a bowl until well combined and you have a dough

3 Turn the dough out onto a lightly floured surface and roll the dough out to 5mm thick. 
Cut out shapes (we used bone shape cutter) then place them onto the baking trays. 
Roll out scraps and cut into shapes until you have no dough left.

4 Bake for 18 minutes, then leave to cool on the baking trays. 

Storage:
When cold, store in an airtight container (will keep for a week).