Tess and Rufus in the kitchen
Courgette Crisps

Dad has been harvesting at the allotment and we have a glut of courgettes.  Mum suggested (more like pleaded) that we use a courgette in this month's recipe.  BOL!  We are hoping that Mum has a glut of blackberries for us!  

Ingredients:
1 courgette
olive oil spray

Method:
1  Preheat Oven to 180 fan. 
Line a baking sheet with baking paper.

2  Slice the courgettes into ½ cm thick slices. 
Place on the baking sheet, wnsuring the slices do not overlap.

3  Spray the slices with olive oil, then turn the slices over and repeat.

4  Bake for 30 minutes, turning the slices halfway, until golden brown.

5  Leave to cool and the courgette crisps will crisp as they cool.

Storage:
Store in an airtight container and eat with 7 days.