Tess and Rufus in the kitchen
Berry Crumble

We have been enjoying the fun of foraging.  There is a blackberry bush growing in the wild, on one of our walk routes and Mum has been picking the best fruit for us, when we pass.  Mum likes to make a crumble but tells us that we can't have any as it has too much sugar!  Well don't add sugar Mum!   To thwart Mum's evil master plan, we decided to make a dog friendly crumble.
The crumble is lovely mixed in with kibble at breakfast time - indeed any feeding time!  BOL!  

Ingredients:
450g cooked fruit - we used berries and do not use sugar
150g rolled oats
25g plain flour
3 tbsp coconut oil melted
1 tbsp maple syrup

Method:
1 Heat oven to 180 degrees.
2 Place the cooked fruit in the bottom of a dish.
3 Mix the oats, flour, coconut oil and maple syrup together until just mixed.  Spread the oat mixture on top of the fruit.
4 Cook for 25 minutes in the oven and then let the crumble cool completely.

Storage:
Will keep covered in the fridge for 4 days or freeze the crumble.