Tess and Rufus in the kitchen
Banana and Almond Cookies

Happy New Year!  We thought we would do a healthy treat to start off the new year!  BOL!  

Ingredients:
200g almond butter
70g flour
1 egg
½ a banana
1tsp ground cinnamon

Method:
1 Preheat oven to 180 degrees fan and line a baking tray with parchment paper.

2 Mash the banana, then add the rest of the ingredients and mix well until thick and gooey.

3 Spoon small dollops onto the parchment paper and bake for 10 minutes.

4 Remove from the oven and let the cool.

Storage:
Will keep in an airtight container in the fridge for up to 7 days.