Tess and Rufus in the kitchen
Pawsgetti & Meatballs - Makes 15

"When the moon hits your eye, Like a big-a pawzza pie, that's amore food". 
We have already made doggy pawzza before and thought let's make pawsgetti and meatballs! BOL!  

Ingredients:
500g chicken mince
50g pawsgetti 

Method:
1 Heat oven to 180 fan.  Make small balls with the chicken mince and place on a baking tray.

2 Bake the meatballs in the oven for 15 - 20 minutes until the balls are cooked through.  Leave to cool.

3 Meanwhile cook the pawsgetti following the package instruction.  Once the pawsgetti is drained add a dash of oil and mix together (this stops the pawsgetti clumping together).

4 Once the meatballs and pawsgetti has cooled down mix together and serve in one of Mum's fancy dishes! Buon Appetito!  

Storage:
The meatballs will keep in the fridge for three days and the cooked pawsgetti for two days.