Tess in the kitchen
Apple Rock Buns

We had lots of apples and Mum asked if I could use them up.  I puréed the apples and thought what next! BOL!  These would be nice dipped in yoghurt.

Ingredients:
300g plain flour
270g apple puree unsweetened 
80g rolled oats
1 medium egg

Method:
1 Preheat oven to 180 fan and line a baking sheet with parchment paper and set aside.

2 Whisk the  egg and set it aside.

3 Combine the apple purée, flour, and oats in a large bowl. Pour all but 1 tablespoon of the egg over the mixture. 

4 Using a wooden spoon, stir the mixture until a dough forms.
The dough should be tacky.

5 Take a 2-tablespoon-sized piece of dough and roll it into a ball shape.

6 Place the balls onto the baking tray and brush the top of each one with the remaining egg.

7 Bake for 25 minutes, until they are slightly browned.  
Remove from the oven and allow to cool before eating.  

Storage:
8 Store in an airtight container for up to 2 weeks